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historia agraria campesinos trabajo en el campo a lo largo de la historia historia del campesinado
 Last Issue Issue 71 • April 2017
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ALBERTO CELIS, ROSA MEDIAVILLA, JUAN I. SANTISTEBAN, SILVINO CASTAÑO AND ALMUDENA DE LA LOSA
The desiccation of Las Tablas de Daimiel (1750-1987): agricultural changes and environmental impact based on interpretation of the sedimentary record

MICHAEL GIZICKI-NEUNDLINGER, SIMONE GINGRICH, DINO GÜLDNER, FRIDOLIN KRAUSMANN Y ENRIC TELLO
Land, Food and Labour in Pre-Industrial Agro-Ecosystems: a Socio-Ecological Perspective on Early 19th Century Seigneurial Systems

FRANCIVALDO ALVES NUNES
Property rights, agr iculture and social control: official representations of the Indian settlements and agricultural colonies in Amazonia, 1840-80

JOSÉ CAÑABATE AND JOSÉ M. MARTÍNEZ-CARRIÓN
Poverty and stature in rural inland Spain during the nutritional transition

ENRIQUE MONTAÑÉS
Sherry wine and the replanting of vineyards, from 1894 to 1914: an entrepreneurial history perspective

FABIÁN ALMONACID
The Agrarian Reform in southern Chile during the military dictatorship: parceleros in the provinces of Valdivia and Osorno, 1973-1989

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ISSN (papel): 1139-1472
e-ISSN: 2340-3659
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